KEMBATA 12oz

Roast Profile: Light/Medium

What We Taste: STRAWBERRY, RASPBERRY, JAM

Process: Natural Wash dried on Raised Beds

Altitude: 2100 meters

Producer: Durame Village

This farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of strawberry, raspberry jam