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Only hot water can extract all the flavors, sugars, and oils you love in your brewed coffee. Unlike cold brewing, a special process called “snapchilling” immediately cools the hot brewed coffee as it cans. This process maintains the more delicate aromas and flavors that are exceptional to your cup of coffee. Now Ragged coffee is easily accessible to everyone whether you’re at the beach, hiking your favorite trail, out on the boat, being lazy poolside, or late for work, we got you covered!

And life is better when you have choices. So choose between our two most popular roasts: the smooth chocolate and graham cracker tasting notes of our single origin Colombia or the strong and rich dark cocoa and pecan tasting notes of our Early Riser blend.

Ragged’s Snapchilled™ coffee does NOT need to be refrigerated but we highly recommend that you throw them in the fridge once you receive your cans for the ultimate experience.