CYESHA 12oz

Roast Profile: Light

What We Taste: HONEY, LIME, TANGERINE

Process: Washed

Altitude: 1550-1800 meters

Producer: Cyesha Washing Station

Coffee from Cyesha is extra special because of the volcanic soil and high altitude, up to 1800 meters above sea level, of the farm. The washing station is also near one of the majestic African Great Lakes, Lake Kivu. The wind flow from the lake through the surrounding hills is ideal for drying coffees.

Cyesha upholds the highest of standards to achieve the best quality specialty coffee possible. Only red ripe cherries are received at the station. The cherries are all checked upon arrival, then resorted on sorting tables and then passed through an intensive floating quality process. After floating is done then the cherries are pulped and dry fermented for 12 hours. After that the coffeeis washed, graded and soaked. Finally the coffee is moved to a pre drying area to be hand sorted until it is moved to the drying tables.